Red Maxi Skirt

Red Maxi Skirt similar here & here  | Tee similar (I love H&M basics) | Knee High Gladiator Sandals (similar) -so obsessed with these | Necklace similar here & here (loving this)  |  Watch Michael Kors

Spring is Here!

Top J. Crew Factory | Wrap Bracelet Chan Luu (I've had this for years and absolutely love it) | Denim (old) similar here & here  |  Ralph Lauren Sunglasses (old) similar | Earrings Kate Spade  | Watch Michael Kors  | Bracelet similar  | Shoes Kenneth Cole Reaction (old) similar

Cranberry Coconut Granola

Crunchy, satisfying, but not too sweet, this granola is easily my favorite go-to for breakfast. I eat 1/2 a cup every morning with almond milk, but it's just as good on it's own as a snack or mixed with Greek yogurt.

Cranberry Coconut Granola
Makes 16 Servings

Ingredients:

8 cups rolled oats

½ cup honey

¾ cup coconut oil

1 tsp sea salt

2 tsp vanilla extract

1 tbsp of cinnamon

¼ dried cranberries

Directions:

Preheat oven to 350 degrees.  Combine honey, coconut oil, salt, vanilla extract, and cinnamon in a small saucepan over medium heat. Stir until the mixture melts, then foams, and then cook for 15 seconds longer. Pour over oats and mix thoroughly to coat all the ingredients.  Spread oat mixture evenly across a baking sheet lined with parchment paper.  Bake for 45min, stirring once after 15 minutes of baking.  After the granola has cooled, stir in dried cranberries and enjoy!